A garden is as distinct and individual as your tastes will allow. Whether you like it hot and spicy-with herbs and peppers that sing with flavor-or subtle blends of flavorful veggies and culinary herbs, it is easier than you think to have success in the garden and in the kitchen.
Today’s kitchen gourmet is more likely to trek to the backyard garden than to the local market for fresh rosemary, peppers or cilantro. Where else can you be assured of a variety of fresh produce that is designed around your palette?
Recipe for a Successful Garden